Pineapple mango salsa recipe4/18/2024 ![]() I didn’t say from a can! Many grocery stores have the convenient, pre-diced fruit that you can easily dice into smaller pieces as needed, and just drop into your bowl. You don’t even have to wait for the flavors to “marry.” Need even less time? Go ahead and purchase diced fruit from your produce department. The only time-consuming part of this recipe is the prep work. In searching for something creative, I came across, who has an easy pineapple mango salsa recipe. Until it was presented to me to create something for a Tiki Party idea. Check out some YouTube videos for short tutorials on turning your pineapple into a serving bowl, if you’re interested. Not impossible my first try was a little bit of a challenge. 2 cups pineapple diced (about half a small pineapple) 2 cups mango diced (about two mangos) 1/4 cup jalapeño diced (one large jalapeño) 2 TBSPs cilantro diced. Serve within an hour with tortilla chips or on top of chicken or fish. Squeeze in lime juice and add salt and sugar if needed. It’s a tiny bit of work to get the “meat” out of the pineapple. Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Refrigerate for 1 hour or more before serving for the flavors to blend if you have time. Combine into a large bowl and add the juice of one lime. If using, mince jalapeno pepper and chop cilantro. It certainly makes a statement, but it is not required. This easy Pineapple Mango Salsa recipe is a sweet, tangy, juicy twist on traditional salsa best served as an appetizer or snack. Clean and trim the pineapple, mango, tomato, and red bell pepper into -inch pieces. Your new summer bestie will be ready in just a few minutes. It’s simple, uses just 6 ingredients and tastes incredible. You don’t have to scoop out your pineapple for this presentation. A pineapple mango salsa recipe that’s easy to make, so refreshing and super healthy too This is one my favorite salsa recipes. You can also mince the whole jalapeno and add it in gradually until youre satisfied with the amount of heat. If you like more heat, leave in the seeds and ribs. Remove from grill let rest for 2 minutes and then slice. Grill each side for 5-6 minutes, until there is no more pink. Using gloves, de-seed and mince jalapeno. In a medium bowl: add mango, pineapple, red onion, jalapeno, cilantro, lime juice and salt to taste. Throwing a backyard Tiki party? Let me give you a Pineapple-Mango Salsa that will please guests and be that pop of color and flavor on your table! Peel, core and small dice pineapple, mango, cucumber and red pepper.
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